student
Yaroslavl, Yaroslavl, Russian Federation
from 01.01.1974 until now
Yaroslavl, Yaroslavl, Russian Federation
Yaroslavl, Yaroslavl, Russian Federation
UDK 547.525.3 Тризамещенные производные бензола
We studied the reaction mechanism of 5-aminosalicylic acid by carboxylation of 4 aminophenol, 4-acetylaminophenol and their sodium salts by interaction with carbon dioxide using the quantum density functional method. We calculated the changes in total electron energy and Gibbs free energy of the components as a result of the reaction and performed a multidimensional scan of the potential energy surface. The scan analyzed the change of total electron energy at different distances between the carbon atom in the carbon dioxide molecule and the carbon atom in the benzene ring to which the bonding takes place. We have shown that 4-aminophenol and 4-acetylaminophenol are not able to react as it is thermodynamically unfavourable. At the same time, the salts of 4-aminophenol and 4-acetylaminophenol are ready to reaction. The difference between using 4-aminophenol and 4-acetylaminophenol is not significant. This makes it possible to use 4-acetylaminophenol, which is more resistant to oxidation and less toxic, as a starting compound. We proposed a mechanism for the carboxylation of 4-acetylaminophenol salt based on a multidimensional scan of the potential energy surfaces of the reacting particles. In order to experimentally confirm the feasibility of this reaction we conducted a gas-phase catalytic carboxylation of sodium 4-acetylaminophenolate prepared in situ from 4 acetylaminophenol and sodium carbonate. We conducted the reaction at 190 oC for 2 hours at 3 MPa carbon dioxide pressure without using a solvent. The structure and purity of the 5 aminosalicylic acid obtained (47% yield) have been validated by various physico-chemical methods. This method for the synthesis of 5-aminosalicylic acid is prospective for industrial implementation.
carboxylation, 4-aminophenol, 4-acetylaminophenol, 5-aminosalicylic acid, mesalazine, thermodynamic functions, Gibbs free energy
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